Tea and Coffee Merchants

Fairtrade & Special Coffee

All our Fairtrade and Speciality Coffee’s in one place for your convenience.

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Colombia – Campo Bomba (Fairly Traded – Exclusive)
EXCLUSIVE TO WILKINSON'S Wilkinsons is pleased to support our third direct trade coffee sourced from a selected smallholding in Colombia. This excellent Colombian coffee is grown by Luis Fernando on his family smallholding (El Lantino) of some 5.5 hectares in the Cauca region of the country. Grown at some 1650 meters and carefully wet processed this is an exceptional coffee with bright notes of Almond and creamy caramel in its flavour.
Peru Tapir Andino ( Fairly Traded & Orgnically grown)
We sourced this coffee from the San Ignacio province in Northern Peru, a protected natural area of the Andes where spectacled bears, Jaguars, Tapirs and the wonderfully named: Cock-of-the-rocks, (the Peruvian National bird) all roam. Small Micro climates produce this fantastic coffee at altitudes from 4,500 - 6,000 feet, this superb coffee has notes of creamy chocolate and sugar cane. What a cup for the connoisseur!
Sumatra Mandheling (Rainforest Alliance)
This Indonesian arabica bean is full of complex flavours. Earthy and intense, some say chocolate, liquorice and spice. A connoisseurs coffee that's full of individuality and uniqueness. Makes a great after dinner cafetire and served with cream!
Natural Water Decaffeinated
Wilkinson's Natural Water Decaffeinated Coffee is a special coffee indeed. We have chosen this bean from the Kenyan estates. We roast the beans slightly higher than medium, almost an espresso roast, making it suitable for use in an espresso machine. This also further decaffeinates the coffee, making it perfect for those wanting to avoid caffeine and enjoy a full coffee flavour.
Honduras San Marcus One 2 One Project, Fairly Traded & Organically Grown
EXCLUSIVE TO WILKINSON'S We are the official sponsor of this family run coffee farm and are proud to be the only United Kingdom stockist of this delicious Honduran bean. Medium roasted with distinct chocolate undertones.
Papua New Guinea (Fairly Traded)
A sweet medium to full flavoured coffee.  New Guinea has delicate chocolate overtones with a bright acidity and a smooth finish.
Costa Rica (Rainforest Alliance)
Costa Rica coffee is best known for it’s bright, clean taste and high acidity. Wilkinson’s roasts this coffee to medium-high to bring out the best flavour of the bean. Costa Rica coffee is considered a ‘darling’ among Central American coffees by roasters everywhere because of the magnificent aroma this bean gives off in the roast.