Tea and Coffee Merchants

African Teas

Teas grown in Africa as a general rule tend to be strong and fully flavoured. Key producing countries include Kenya which is already world famous for its distinctive coffees.

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Kenya P.F.1. – Kinoro
A very small leaf giving a full on caffeine fix with a rich coppery flavour. Best with milk.
Kenya teabags
Dark brewing and strong. An excellent reviving cuppa!
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Rwandan B.O.P. – Rukeri
A copper coloured cut leaf, robust but with a delicate citrus note. Strong and traditional.
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Rwandan O.P. – Rukeri
A long wiry leaf, with a slightly spicy and citrus taste.