Tea and Coffee Merchants

Assam Tea

Assam teas from the more southerly provinces of India generally produce a strong flavoured tea. Often blended, but the selection of Assam teas here are each worthy of trying by there own considerable merits!

A more detailed description of Assams and the other regions of India and the delicious flavour of their teas please click here.

If you like these stronger Indian teas, perhaps you would be intrigued to try the select high grown coffee’s that the country also produces? Click here to explore the India coffee section as well.

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Assam Special Leaf S.T.G.F.O.P.1 – Harmutty
Well rounded and creamy with no astringency. Try it in the morning and wake up to this reviving classic Assam tea.
Assam G.F.B.O.P. -Orangajuli
A superb Assam tea from the Orangajuli  plantations. This hearty tea has a broken leaf laced with the classic golden tips. Often drunk with milk but I think best strong and black, to get all those malty tones on your tongue.
Assam P.F.1. – Rajmai
Very small leaf. A 'stand your spoon in' gutsy style tea
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Assam T.G.F.O.P – Dejoo
A fragrant whole leaf tea, yielding rich malty tones with an almost honey sweetness making it a smooth and delicious cuppa.
Assam teabags
Strong and malty flavoursome black tea. Grown in the lowlands of Bengal.
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Assam G.B.O.P. – Khongea
A fine broken-leaf Assam, with smooth malty notes and a rich, mellow finish.
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Nilgiri Tiger Hill B.O.P. – Kerala
A bright broken leaf tea from the blue mountains (Nilgiri). Smooth with a refreshing sweetness and notes of vanilla.