Tea and Coffee Merchants

Ceylon (Sri Lankan) Tea

Ceylon teas from Sri Lanka are excellent mild to strong teas grown in the high hills of this Eastern Isle! Ceylon tea is excellent for blending or as listed here, drinking on its own. For a more detail description of the regions of Sri Lanka and the delicious flavour of Ceylon teas please click here.

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Ceylon (Dimbula) B.O.P. – Waltrim
A full flavour Ceylon tea with an impudent touch of briskness. Ideal with milk.
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Ceylon (Kandy) B.O.P. – Craighead
Superb classic flavour, quite delicious, drink hot and black with a slice of fresh ginger. Will also take milk.
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Ceylon (Nuwara Eliya) O.P.1 – Mahagastotte
A superb orange pekoe from some of Sri Lanka's loftiest plantations high above the clouds, around 6000 ft above sea level.  Sip and enjoy it's floral bouquet, delicate and mellow yet with a twist of lemon zest.  This black tea with greenish tones is best drunk without milk, though a slice of lemon or lime we found rather good!
Ceylon (Uva) O.P.1. – Sarnia Plaiderie
Sarnia Plaiderie is one of the finest tea estates situated in the Malwatte Valley Plantations.  This long, black and copper leaf produces a deep red infusion.  It has a fuller, slightly sweet taste
Ceylon (Nuwara Eliya) B.O.P. – Tommagong
A bright 'happy' tea that fills you with the promise of spring! Perfectly happy with a drop of milk and sweetner.
Decaffeinated Ceylon (Dimbula) O.P.
All the taste of traditional orange pekoe. Just add lemon or fresh ginger.