Tea and Coffee Merchants

Darjeeling & Nepalese Tea

Darjeeling tea, the delicate sophisticated tea of the high regions of the Himalayan foothills. Darjeeling tea is always lighter and more subtle than most. While you could in theory add milk to it to do so would rob you of the unique savour of this prince of tea!

Quality Darjeeling’s are grown up to 6500ft in the Himalayas and considered to be the ‘champagne’ of teas. Its cooler clean climate gives a refreshingly light cup with a natural muscatel flavour. The leaf can be typically thin and twisted with silvery tips and a greenish character. An ideal evening tea.

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Darjeeling F.T.G.F.O.P. – Pandam
We class this as our house Darjeeling. A good honest classic. Mellow and smooth with fine tones of Muscat.
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Darjeeling S.F.T.G.F.O.P.1 – Singbulli
A light and fragrant Darjeeling tea, with a sweet, fresh flavour.  Best drunk black.
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Golden Nepal
A Black brown leaf with lots of flowery tips, yielding a soft and delicate golden brew. Pure Himalayan delight
Darjeeling T.G.B.O.P – Teesta Valley
A somewhat browny coloured leaf, that yields a rich and almost earthy flavour, will take a little milk if desired.
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Darjeeling S.F.T.G.F.O.P.1 First Flush – Teesta Valley
A top grade first flush Darjeeling from the celebrated Teesta valley estate. The brew produced is soft and smooth, golden in colour with hints of ripe melon and the classic muscatel finish of a true Darjeeling tea. Enjoy this quality tea black, perhaps with a butter shortbread!