Tea and Coffee Merchants

Tea Bags

We believe, for a great tasting tea, the finest results are from using loose leaf tea, the leaves need to swim around the pot! However, for convenience, we also offer a range of teabags. Apart from our green leaf variety, the tea used here is a fine cut leaf (but not the sweepings!). This tends to give a fuller and stronger extraction, to which milk can be added if appropriate.

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English Breakfast Teabags
An English Breakfast blend with nothing but Fairly  traded approved leaf tea . Strong and full flavoured.
Keemun teabags
Keemun was once the original English Breakfast tea. It yields a pale and delicate mild brew best without milk.
Assam teabags
Strong and malty flavoursome black tea. Grown in the lowlands of Bengal.
Earl Grey teabags
Another classic of the Tea world, a fine China black base Darjeeling and Jasmine teas delicately scented with bergamot oil. Will take milk if you prefer, but best drunk black.
Lapsang Souchong teabags
With the original leaf smoked over Pine chippings this yields a distinctly smoky flavour.
Ceylon teabags (Sri Lanka)
A pleasing milder tea, that will take a little milk.
Darjeeling teabags
High grown delicate and floral black tea from Bengal , in the North East of India.
Peppermint teabags (herbal)
Pure mint herb chopped extra fine for teabag use
Young Hyson teabags (green)
The Young Hyson China green tea leaves in these teabags produce a full flavoured, refreshing infusion.
Kenya teabags
Dark brewing and strong. An excellent reviving cuppa!
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