Tea and Coffee Merchants

Mayfair Espresso Blend


Wilkinson’s Mayfair Espresso is one of our fine espresso blends that is at home with many brewing techniques. Using African and Indian beans Wilkinson’s Mayfair Espresso achieves a cup of coffee that is strong in flavour with subtle spicy notes. Try Mayfair Espresso blend with a little cream or a dash of your favourite whisky!



Wilkinson’s Mayfair Espresso blend is an intriguing combination of African coffee beans and Indian Mysore beans.  These distinctly flavoured coffee beans blend to create a strong, smooth espresso with subtle spice notes that drinks well by itself or blends well with other flavours.

Try this espresso in a classic Irish Cream coffee or perhaps as a cappuccino with some added chocolate.

Tea Grade

G.F.O.P. Golden Flowery Orange Pekoe F.O.P. with golden tips (the tiny, undeveloped buds)
. T.G.F.O.P. Tippy Golden Flowery Orange Pekoe
F.O.P. with lots of golden tips. Considered very good quality.
F.T.G.F.O.P. Finest Tippy Golden Flowery Orange Pekoe
F.O.P. of superior quality. Sprinkled with ‘gold dust’!
S.F.T.G.F.O.P. Special Finest Tippy Golden Flowery Orange Pekoe With such a name, this has to be the ultimate!
O.P. Orange Pekoe: Usually long think whole leaf, harvested after the buds are opened. This does not contain ‘golden tips’.
P. Pekoe: Whole leaf that tends to be shorter and slightly coarser than O.P
G.F.B.O.P. Golden Flowery Broken Orange Pekoe
T.G.F.B.O.P. Tippy Golden Flowery Broken Orange Pekoe
T.G.B.O.P. Tippy Golden Broken Orange Pekoe
G.B.O.P. Golden Broken Orange Pekoe
F.B.O.P. Flowery Broken Orange Pekoe
B.O.P. Broken Orange Pekoe – the most widely sold grade of tea
B.O.P.F. Broken Orange Pekoe Fannings – the finest siftings.